Ale S. • 6月 30, 2014Signature dishes include succulent roasted chicken from the Gallo Rotisserie, grilled chicken cooked to order, and Turkish style kebabs served over pita or grilled lavash flat bread.
Harika B. • 10月 4, 2014We tried sarma, haydari, Gavurdağı salad, iskender, lahmacun, sütlaç were all good. Complimentary tea and puff bread are yummy too. It is high end and good for a peaceful quiet meal.
Kelly O. • 12月 11, 2013More Pan European than Spanish. Amazing comfort, homely well cooked & loved food. Great for sharing. Seabass, steak Rossini & beef soup Delish. Cucumber/tomato/feta salad so fresh. Cakes. Indulgent.
Charles B. • 6月 30, 2012Very nice set up. Not too pricey. Well trained staff. Humus is great, and try the spicy margarita. Good job by Eduardo Vargas.
Ewald P. • 8月 28, 2013Small European Bistro with typical European Food , Try the " Wiener Schnitzel " or " Beef Filet Steak" as Main. For Dessert : Apple Strudel or " Kaiserschmarren "
Bonnie C. • 7月 11, 2013love mocca
Scott L. • 3月 15, 2013Food is interesting and a good set for lunch. Ribs didn't have much neat, but I rather enjoyed the tomato mousse.
MG • 12月 8, 2016Wrong temperature for both white and red wines. Pay attention when they repeat the order: I didn't and I ended up having the wrong dish. The menu for the pizza is just unbearable. Not going again.
Shanghai Daily Secret • 8月 15, 2013The seafood paella is the dish to try here, but chef Antoni Gu's stewed lentils and chorizo is an in-house favourite that tends to fly under the radar.
Adam L. • 4月 6, 2011Mediterranean plate is great! Also the Greek salad with lamb.
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